Gulab Jamun, is a deep fried sweet dumplings stewed in sugar
syrup. This dish is popular in countries of the Indian subcontinent as India,
Pakistan, Nepal and Bangladesh; Gulab Jamuns are popular all over India. Every
region in India serves these khoya (milks
solids) rounds deep fried in ghee and soaked in hot flavoured syrup.
These days, gulab jamun mix
is also commercially available. Gulab Jamun is often served at weddings and
birthday parties.
Today, I have illustrated how to make Gulab Jamuns with the
readymade mix.
Ingredients:
Instant Gulab Jamun Mix (I have used MTR – 200 gm pack)
Milk - 1/4 cup
Sugar - 2 cups
Water - 1 1/2 cups
Cardamom - 3-4 pods
(finely powdered (remove the skin))
Oil for frying
Preparation
Add 1/4 cup of milk
gradually to Gulab Jamun mix and kneed gently into smooth dough. Keep aside for
5 minutes.
Apply oil on both palms, and
then shape the dough (above step) into balls.
Deep fry in oil over a low
flame until golden brown.
Soak the fried gulab jamun
in hot sugar syrup until they completely absorb the syrup and serve.
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