Honey Glazed Chicken Skewers

Ingredients:

Boneless chicken - 500 grams

Honey – 3 tablespoons

Garlic, minced – ½ tablespoon

Ginger, minced – ½ tablespoon

Salt to taste

Garam Masala – ½ tablespoon (Optional)

Pepper powder – ¾ tablespoon

Method:

Step 1- Lets make the marinate for the chicken. In a mixing bowl, add garlic, ginger, pepper, salt, honey and garam masala. Mix it well to form a fine paste.

Step 2 - Soak skewers in a shallow dish of cold water for 30 minutes. Drain.

Step 3 - Cut chicken into 3cm cubes. Thread onto skewers. Arrange in a ceramic dish. Pour over marinate. Turn around such that all the sides are coated with the marinate. Cover and leave it in the refrigerator for at least 1 hour.

Step 4 - Remove skewers from marinade. Preheat a barbecue plate / Grill Plate on high heat until hot. Cook skewers for 3 minutes each side, or until cooked through.

 Step 5 - Serve Hot