Kozhukkatta - Rice Flour Dumplings with Jaggery & Coconut filling

Ingredients:

Rice flour (roasted) - 1 cup

Grated coconut - 2 cup

Jaggery - 1 cup

Cardamom powder - 1 Tsp

Raisins – 15 nos

Boiling water - 1 cup

Salt to taste

Coconut oil - 1 Tsp

Method:

1. Mix salt and rice flour. Boil water and pour it into the flour little by little and mix it well with a wooden spoon. Cover and keep it aside for a few minutes.

2. Grate Jaggery and to it add cardamom powder, raisins and grated coconut. Combine it well

3.  Add 1 tsp of coconut oil into the flour mixture and knead it to a soft dough consistency

4. Make small balls out of the dough and flatten it slightly with your palm.

5. Now fill it with the coconut jaggery mixture and seal it well. Then, roll it into round balls or any other desired shapes and steam it well until it gets cooked.

6. Tastes better when serve little warm